The Art of Sourdough - Artisan Style Boule - with Banneton and Scraper - March 8, 11AM-2PM
The Art of Sourdough - Artisan Style Boule - with Banneton and Scraper - March 8, 11AM-2PM
Join us for a hands-on Introduction to Sourdough Baking class and learn the timeless art of making naturally leavened bread from scratch! Whether you're new to sourdough or looking to refine your skills, this class will guide you through the fundamentals of mixing, fermenting, and baking your own artisan loaves at home.
$50 - For the One Who Wants the Tools and Starter, What You’ll Get:
🥖 Introductory Lesson – Learn the basics of sourdough baking, from maintaining a starter to shaping and baking the perfect loaf.
🫙 Established Sourdough Starter – Take home a live, time-honored starter to continue your baking journey.
🔪 Stainless Steel Bench Scraper – A must-have tool for handling and shaping dough like a pro.
🍞 Bread Banneton – Proof your dough in a traditional banneton for a beautifully textured crust.
What You’ll Get:
🥖 Introductory Lesson – Learn the basics of sourdough baking, from maintaining a starter to shaping and baking the perfect loaf.
🫙 Established Sourdough Starter – Take home a live, time-honored starter to continue your baking journey
📅 Date: March 8
⏰ Time: 11:00AM - 2:00PM*
📍 Location: Freya’s Haus – 55 Scotts Hill Loop Rd., Wilmington, NC
🎟️ Space is limited! Reserve Your Spot TODAY!
Start your sourdough journey with us and take home everything you need to keep baking! 🍞✨
*NOTE: There will be an Oyster Roast at Freya’s House on the same day!!! Come for the bread, stay for the oysters!!! 🦪 😋
If you do not show up for class, you will not be refunded and the class purchase cannot be used for another class. This is because each class is co-hosted differently and items were purchased in the anticipation of your attendance. Thank you for your kind consideration.
